secret sauce / bright hit / black garlic
koji / kombucha / miso / garum
a new direction in flavour and faith
taken to a whole new level

the world’s best restaurant / four times named / forever fermenting
each dish a laboratory hymn
vinegar as revelation / miso as memory / black garlic as eclipse
techniques shared / secrets metabolised
a pantry of living things / breathing between salt and sugar
step-by-step scripture / 500 images of transformation
the book itself begins to bubble
language becomes lacto / thought becomes flavour

techniques for fermentation
every dish includes transformation
foundations of extraordinary flavour
koji kombucha miso vinegar garum
a new level / the most significant direction